How to Make Laksan

How to Make Laksan

  October 10, 2017    Hyunsa

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How to Make Laksan

Laksan is a food from palembang that is similar to the empek-empek and the way of manufacturing is almost the same that distinguish just gravy and vinegar just curious to taste and make please read more below: v

Ingredients:

• Milled Fish (mackerel, cork, etc.)
• Sago flour / wheat flour
• fine salt
• white opponent

Sauce ingredients:

• Chili to taste (mashed)
• Onion and garlic (mashed)
• Ginger 1 finger joint (smoothed)
• Laos 1 finger joint (smoothed)
• Baked pecan 5 pieces (mashed)
• Little pepper (mashed)
• Coriander 1 tbsp (mashed)
• 2 greetings leaves
• Lemongrass geprek 1 piece
• A grain of 1 small packet, may be more
• Enough water
• Salt
• sugar according to taste

How to create a Laksan:

1. mix all ingredients and stir until evenly distributed.
2. after the average shape of the dough was shaped opal
3. boil water until boiling and input a little vegetable oil is good / clean jgn the former
4. input dough that has been in the form of opal was into the boiling water hinga mature and shaped like empek-empek
5. Next make a gravy how to make the sauce is below

How to make sauce:

1. Mix all ingredients and puree
2. Heat the pan / cauld then mix the spices together with coconut milk
3. stir until well mixed and then input enough water
4. add additional spices such as sugar, salt, etc. taste fitting or not to your taste
5. Ready served with laksannya do not forget to sprink the onion gorang yes